we ask that groups larger than 14 guests pre–order entree selections
Salad course
Mesclun Greens with Croutons
Entree course - choice of:
Herb Marinated Rotisserie Chicken
Spit Roasted Pork Loin
Fresh Fish of the Day
Dessert course
Chocolate Torte
Salad course - please select one option for your guests
Mesclun Greens with Croutons or
Roasted Beet Salad with Citrus, Warm Ricotta & Hazelnuts
Pasta course - please select one option for your guests
Spinach Gnudi with Purple Endive & Gorgonzola Cream or
Wild Mushroom Risotto
Entree course - choice of:
Herb Marinated Rotisserie Chicken
Spit Roasted Pork Loin
Fresh Fish of the Day
Dessert course - please select one option for your guests
Ricotta Cheesecake or
Chocolate Torte