choose one salad
Spring Greens with Croutons & Fresh Herbs
Roasted Beet Salad with Goat Cheese, Citrus & Hazelnuts
Butter Lettuce with Candied Walnuts, Grapes & Blue Cheese
choose one entrée
Herb Marinated Rotisserie Chicken
Rotisserie Pork Agrodolce
Daube of Beef Short Ribs with Red Wine, Olives & Panisse
choose one side dish
Roasted Potatoes
Sautéed Broccoli Raab
Creamy Polenta
choose one dessert
Lemon Tart
Chocolate Cake
Tiramisu
additional pasta course
Wild Mushroom Risotto
Penne with Tomatoes, Basil & Mozzarella
*Minimum of 12 people