Lunch

starters

Tomato, Basil and Bread Soup8

Mussels in Saffron, Pastis & Cream11

Baked Hazelnut Crusted Goat Cheese10

Fried Calamari with Rouille & Sauce Remoulade10

salads

Mesclun Greens with Croutons & Herbs8

Butter Lettuce with Candied Walnuts, Grapes & Blue Cheese10

Rotisserie Chicken Salad12

Shaved Zucchini with Pecorino Romano, Almonds & Mint9

Grilled Tuna Niçoise Salad13

Roasted Beet Salad with Arugula, Warm Ricotta, Oranges & Hazelnuts11

sandwiches

served with choice of mesclun salad or pommes frites

Spit Roasted Pork with Mostarda di Frutta11

Lamb Burger with Peppers & Feta Cheese12

Rotisserie Chicken with Bacon & Herb Aioli10

"Tuna Melt", Albacore Tuna Salad & Fontina12

New York Steak Sandwich with Olive Pesto13

pizza

Lamb Sausage, Spinach & Feta13

Wild Mushroom & Gorgonzola13

Pizza of the Day13

pasta

Pansotti with Humble Tomato Sauce14

Tagliatelle with Tocco, a Genoese Veal Ragu16

Lasagne Quattro Formaggi with Basil Pesto16

Herb Gnocchi with Gorgonzola Sauce15

Ravioli Niçoise with Butter & Parmesan15

Risotto "ai Frutti di Mare" with Shrimp, Scallops & Calamari17