DessertPear Crostata with Salted Caramel Ice Cream7 Lemon Semifreddo with Hazelnut Dacquoise & Pernod Chantilly7 Scharffen Berger Chocolate Soufflé with Vanilla Bean Crème Anglaise*8 Lavender Scented Crème Brulee with Pistachio Macaroons7 Tiramisu with Espresso, Meyer's Rum & Mascarpone7 Dried Cherry Bread Pudding with Caramel Sauce7 House Made Ice Cream or Sorbet with Biscotti6 * please allow 20 minute for preparation |
dessert winesAccornero Brigantino 5 oz. Ca' d' Gal Lumine 5 oz. Tre Monte Albana di Romagna 2oz. Pravis Arèle2oz. Donna Fugata Ben Ryé 2oz. Podere Casale Falchini 2oz. Volpaia 2oz. Fortified WinesSherry 3oz. Emilio Lustau Fino Sherry7 Emilio Lustau Oloroso Sherry7 Toro Albala Don PX Gran Reserva 197912 Port 3oz. Niepoort Colheita 199515 Ramos Pinto 10 Year Tawny Evramoira10 Ramos Pinto 20 Year Tawny Bom Retiro20 Ramos Pinto 30 Year Tawny26 Taylor Fladgate Vargellas 200514 Banyuls 3oz. Dr. Parce Domaine du Mas Blanc Banyuls |
1408 SW Sixth Ave
Portland, OR
503-484-1099
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Fri & Sat: 5:00-10:00pm
Mon - Fri: 11:30am-2:30pm
Sun: 8:00am-2:00pm
Mon - Fri: 6:30-10:30am
Sat: 7:30-11:30am
Photos ©2009 John Anthony Rizzo - www.rizzostudio.com
