Brunch

starters

English Pea, Romaine & Mint Soup8

Baked Hazelnut Crusted Goat Cheese with Peperonata & Olive Pesto10

Country Pâté with House Pickled Vegetables9

Duck Leg Confit with Celery Root Remoulade12

salads

Mesclun Salad with Croutons & Herbs9

Hearts of Romaine with Lemon, Garlic & Anchovy10

Rotisserie Chicken Salad with Hazelnuts, Grapes & Tarragon Dressing12

Grilled Tuna Niçoise Salad13

sandwiches

Lamb Burger with Peperonata & Feta Cheese12

Spit Roasted Pork with Mostarda di Frutta11

Rotisserie Chicken with Bacon & Herb Aioli10

served with choice of mesclun salad or pommes frites

eggs etc.

Eggs Any Style with Choice of Applewood Bacon or Italian Sausage11

Poached Eggs on Griddled Polenta with Cured Pork Loin & Sage Hollandaise13

Bay Shrimp, Roasted Pepper, Basil & Goat Cheese Omelet13

Florentine Omelet with Spinach, Mushrooms & Fontina12

Brioche Sandwich with Scrambled Eggs, Pork Loin & Gruyere10

Corned Beef Hash with Poached Eggs13

Individual Quiche Lorraine with Mesclun Salad12

Brioche French Toast with Mixed Berries & Crème Fraîche10

Steel Cut Oatmeal with Muscovado Sugar, Toasted Hazelnuts & Dried Cherries8

House Made Granola with Nancy’s Yogurt & Seasonal Fresh Fruit8

Riviera Breakfast of House Baked Pastry, Fresh Squeezed Juice & Coffee9